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Artichoke Basille’s Pizza To Expand

The New York Post reports that Artichoke Basille’s Pizza, my personal favorite pizza place in Manhattan, is looking to expand: The little spot on East 14th Street that made a splash when it opened last spring is scouring for at ...

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Slice Introduces Build-Your-Own-Pizza Kits

New York Magazine reports thatVancouver-based Papa Murphy’s has become the country’s fifth-largest pizza chain by serving up pies that (contrary to all logic) you cook yourself. Now Slice is following in their footsteps. Slice, on the Upper East Side, has ...

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Ray’s Pizza (The Real One) Opens In Jersey

Across the River for a Slice of Ray’s Pizza By JOE BRESCIA NEW YORK TIMES December 1, 2008 HAZLET, N.J. — Hey Diddy, we’ve found your pizza. Robert Duvall, we’ve located your chicken cacciatore. Pelé? Your four-cheese pasta is ready. ...

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Franny’s Owners Expand Into Brooklyn Larder

Grub Street reports today that Franny’s, one of Brooklyn’s most beloved pizza places, is planning to expand. Franny’s Owners Expand Into Brooklyn Larder In the spirit of their artisanal-product-loving locavore ways, Franny’s owners Francine Stephens and Andrew Feinberg plan to ...

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