New York Magazine reports thatVancouver-based Papa Murphy’s has become the country’s fifth-largest pizza chain by serving up pies that (contrary to all logic) you cook yourself. Now Slice is following in their footsteps. Slice, on the Upper East Side, has ...
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Feed SubscriptionRay’s Pizza (The Real One) Opens In Jersey
Across the River for a Slice of Ray’s Pizza By JOE BRESCIA NEW YORK TIMES December 1, 2008 HAZLET, N.J. — Hey Diddy, we’ve found your pizza. Robert Duvall, we’ve located your chicken cacciatore. Pelé? Your four-cheese pasta is ready. ...
Read More »Sneak Peak – NYC’s Most Highly Anticipated Pizzeria Opening Of 2008
Has there ever been such much hype for the opening of a pizza place? Only a couple more weeks until Co. opens and Slice goes behind the scenes. Jim Lahey, the bread man behind the pizza at Sullivan Street Bakery, ...
Read More »Recession buster: 99 cents for a slice
As a result of the current economic situation and a drop in the price of flour, the New York Daily News reports that there are more dollar-pizza slices in New York than there have been for some time.
Read More »Two Boots Closes Midtown Location
As you’ll see in the letter below, Two Boots is closing it’s Rockefeller Center location. They are, however, opening a new site at 9th Avenue and 45th Street.
Read More »Franny’s Owners Expand Into Brooklyn Larder
Grub Street reports today that Franny’s, one of Brooklyn’s most beloved pizza places, is planning to expand. Franny’s Owners Expand Into Brooklyn Larder In the spirit of their artisanal-product-loving locavore ways, Franny’s owners Francine Stephens and Andrew Feinberg plan to ...
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