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An Addendum To The New York Times 10 Best Slice Spots

An Addendum To The New York Times 10 Best Slice Spots

Last week, Pete Wells, the New York Times food critic, published an article highlighting ten of the best slice places in New York City. While pizza lists are ubiquitous these days, this list seems to have been particularly well circulated. ...

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Di Fara Quietly Opens Its First Outpost After 50+ Years

Di Fara Quietly Opens Its First Outpost After 50+ Years

Di Fara (aka the best pizza on the planet) quietly opened its first ever outpost at North 3rd Street Market in Williamsburg yesterday. The brand new food hall boasts about a dozen stalls, none as renowned as the legendary pizzeria. ...

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A Slice of American History With Liz Barrett

A Slice of American History With Liz Barrett

Last month, Liz Barrett, the former editor of PMQ Magazine (the industry’s pizza trade magazine), released a book titled Pizza: A Slice of American History. The book focuses on different pizza styles from around the country and contains stunning photos, recipes, and ...

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Pizza March Madness At Franny’s: 16 Pies In A Night

Pizza March Madness At Franny’s: 16 Pies In A Night

PLEASE NOTE THAT THIS ESTABLISHMENT IS PERMANENTLY CLOSED It’s almost time for March Madness! And while brackets featuring pizzerias instead of college basketball teams are prevalent around the interwebs, I was intrigued when Franny’s (348 Flatbush Avenue) announced their take ...

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