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Innovative Pies @ Young Joni In Minneapolis

Last summer, I spent a weekend in Minneapolis, Minnesota. The two main things on my agenda were seeing a Twins game and hitting up the state’s renowned fair. But before I indulged in corn dogs and fried butter on a stick, I made sure to hit up a local pizza place. Much of my research pointed me to Young Joni (165 13th Ave NE), a restaurant in the Northeastern area of the city. My friend and I waited longer for ...

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VPN Approved Pizza In Dallas At Cane Rosso

Although Dallas is one of the most populated US cities, it wasn’t until late last year that I visited there. And while the motto “Everything Is Bigger in Texas” generally holds true, I can’t say it applies to the pizza I had there. Especially at Cane Rosso (2612 Commerce Street), a mini-chain of Neapolitan pizzerias with six locations throughout Texas, two of which are in Dallas. One of the first things that you’ll notice as your approach the restaurant entrance ...

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Setting A (Mile) High Bar @ Denver’s Cart Driver

It’s been about 20 years since I last visited Colorado — but this past fall a friend and I decided to head out that way for a long weekend. The most popular pizza recommendation I received was for Pizzeria Locale — a Chipotle backed fast casual spot with two locations in Denver and another outpost in Boulder (until recently, there were also some locations in the Midwest.) Unfortunately, an outing to Pizzeria Locale didn’t quite fit into our itinerary, so I hit ...

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Kansas City’s Grinders Leaves Much To Be Desired

When you think of Kansas City, the first things that come to mind are probably barbecue, baseball, and jazz music. But after booking a recent trip there with a friend of mine, the first thing on my mind was pizza. After some extensive research, there didn’t seem to be an overwhelming “must-visit” spot. But ultimately, I decided to pay a visit to Grinders (417 East 18th Street), which has three locations in Kansas and one in Missouri. If you’re from ...

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A New Meaning For “Bar Pizza” 2 Hours North Of NYC

It’s no secret that some of the best pizza in the world can be found in New York City. But what many people don’t know is that the pizza being made just north of the city should not be overlooked. The Parlor in Dobbs Ferry (9.5 IDOP review) rivals any Neapolitan pizza place in NYC (or the United States, for that matter). And the weekend pizza nights at Table On Ten (8.7 IDOP review) – a roadside restaurant and inn ...

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