I Dream Of Pizza A Pizza Blog, Established In 2008

Zoo York. I’m sure you’ve seen their clothing around the city. Cool brand. And now they present their own pizza tour of the city. The first two places they hit up were Joe’s and Rosario’s — both okay slice places, ...

I’ve already made it clear how I feel about Di Fara’s $5.00 slices. Now the New York Post reports that many customers are upset. One person is quoted as saying, “Between my MetroCard and a pizza there, I wouldn’t be ...

Although it’s yet to be seen if the new Grimaldi’s location in Manhattan lives up to it’s older brother across the East River, one thing is promising… it looks like they’ll be delivering according to New York Magazine. Although this ...

Although I hit up Veloce Pizzeria when it opened at the end of May (review), I’ve noticed a slew of reviews popping up over the past week. Here are what people are saying: Slice: I did discover something about this ...

It’s been said by some that the most important part of a pizza pie is the bread crust. We’ll apparently Domino’s is taking their to a whole new level… or so it appears in this fomercial (fake commercial?) from UCB ...

Last month, I hit up Fornino’s in Williamsburg with Seth. For a place that sits on a highly trafficked block on Bedford Avenue, the back garden is a nice refuge from the hustle and bustle of hipster heaven. This place ...

I’m on the road this week, so posts will be light. I’m looking forward to trying a couple of well reviewed pizza places in Portland, Oregon: A Pizza Scholls and Ken’s Artisan Pizza. But perhaps I’m most excited for a ...

I never knew that California Pizza Kitchen had coupons. Or maybe I remember seeing them in those thousand page Entertainment Guide books. I’ll give CPK this — of all of the pizza chains in this country, they’re definitely at the ...

I just came across a food blog I’ve become and instant fan of: Food In Mouth. They recently the did a feature about making pizzas at home. You can check it out here. Amazing photos like those below accompany the ...

Not to be outdone by last week’s Frank Bruni article in The New York Times (Crust Is a Canvas for Pizza’s New Wave), New York Magazine has put together the most comprehensive feature about New York City pizza that I ...