I Dream Of Pizza A Pizza Blog, Established In 2008

In June, I spent two weeks in Italy on my honeymoon. I’ve spent a lot of time in Italy in the past. And I’ve eaten a lot of pizza there (check out my 13-part series from 2011). So, understandably, my ...

The first leg of my trip to Italy included meals at nine different pizza places over the course of a week. After that, I was off to Barcelona for a week of traveling and enjoying what were generally pizza-free days. ...

Although I had some great food while eating my way through Rome, pizza was not one of the highlights of the 36 hours I spent there. I was underwhelmed with the pizza at Dar Poeta and an impromptu stop at ...

After an underwhelming introduction to pizza in Rome at Dar Poeta, I set out to find a place that was worth recommending. As I’ve previously mentioned, I did a lot of research prior to my trip and knew I’d only ...

After spending four days in Naples, primarily eating pizza, I made my way up to Rome. I only had about 36 hours to spend there before flying out to Barcelona and while I intended to try some pizza, it was ...

During my fourth and final day in Naples, I took a break from pizza related activities until dinnertime. I spent the afternoon climbing up Mount Vesuvius — a spot in which vegetables such as tomatoes benefit from the high concentration ...

After spending the majority of our third day in Italy at a buffalo mozzarella farm near Capua, we made our way back to Naples for dinner. Although the day had already exceeding my culinary expectations, I was pumped to try ...

As you might recall, the purpose of my trip to Italy was not only to eat delicious pizza, but also to learn about the pizza making process. We followed our fascinating visit to the Caputo flour mill and headquarters during ...

After a brief nap following our journey back to the hostel from Pizzeria Salvo, Scott and I headed out for a highly anticipated meal at Pizzeria Starita (27-28, Via Materdei, 081-5573682). It’s about a 30 minute walk (1.5 miles) from ...

After spending a few hours at the Caputo flour mill and headquarters during our second day in Naples, it was time to return to the pizza trail. As I noted in the posting about Da Michele, Scott and I had ...