Has there ever been such much hype for the opening of a pizza place? Only a couple more weeks until Co. opens and Slice goes behind the scenes. Jim Lahey, the bread man behind the pizza at Sullivan Street Bakery, ...
Read More »Monthly Archives: November 2008
Recession buster: 99 cents for a slice
As a result of the current economic situation and a drop in the price of flour, the New York Daily News reports that there are more dollar-pizza slices in New York than there have been for some time.
Read More »Top Chef Pizza Party Tonight
Join cheftestants from Bravo’s Top Chef at 24Prince on Sunday for a gourmet pizza party. Sample pizza pies created by Andrea Beaman and LeeAnn Wong from Season 1 and Nikki Cascone from Season 4 and stay hydrated with $4 Stellas.
Read More »Why I Love Pizza – A Personal Essay About My Favorite Food
Ever since I was a little boy, pizza has always had a special place in my heart. From pizza day in the school cafeteria to pizza parties at sleep away camp, there was nothing more exciting than when that cardboard ...
Read More »More Crappy Pizza! — Order Domino’s via TiVo
Serious Eats reports you can now order Domino’s through your TiVo! Cool or lame?
Read More »Opus – Free Gluten-Free Pizza On The UES
Grub Street reports that Opus, a restaurant on the Upper East Side that specializes in gluten-free fare, is serving free pizza from 5 PM – 6 PM nightly. Check it out!
Read More »Two Boots Closes Midtown Location
As you’ll see in the letter below, Two Boots is closing it’s Rockefeller Center location. They are, however, opening a new site at 9th Avenue and 45th Street.
Read More »Tortellini Pizza In Brooklyn? Sign Me Up!
You can apparently get a tortellini topped pizza at Vinnie’s in Brooklyn according to the popular food blog: Girl Who Ate Everything. She writes: It tasted good. Like ricotta cheese-filled pasta dumplings on uber-thin, somewhat crispy flatbread topped with some ...
Read More »Ramen-Based Pizza Crust
This past weekend, there was a Ramen-Off contest in Brooklyn at the Brooklyn Kitchen. Contestants in the Ramen-Off had to repurpose this stuff of cheap meals, with an eye toward creativity and deliciousness. The ramen dish below, made by Karol ...
Read More »Franny’s Owners Expand Into Brooklyn Larder
Grub Street reports today that Franny’s, one of Brooklyn’s most beloved pizza places, is planning to expand. Franny’s Owners Expand Into Brooklyn Larder In the spirit of their artisanal-product-loving locavore ways, Franny’s owners Francine Stephens and Andrew Feinberg plan to ...
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