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Pizza Beer?

I think I’m going to have to pass on this one. Officially called “Tom Seefurth’s Mama Mia Pizza Beer,” the brew is made with tomatoes, garlic, basil and oregano. It’s kind of like beer-meets-marinara sauce or a Bloody Mary and ...

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Pizza Making School To Open On Bleecker

The Associazione Pizzaiuoli Napoletani, a group that certifies the authenicity of Neapolitan pizza makers, will open a restaurant and pizza making school at 271 Bleecker Street (near Cornelia Street). The group, which has been consulting in the United States since ...

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South Brooklyn Pizza Now Delivers

Slice reported earlier this week that South Brooklyn Pizza (451 Court Street), one of Brooklyn’s most delicious pizza places, will now be delivering. Too bad they don’t deliver to Manhattan! As a Holiday surprise In response to ongoing customer requests, ...

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Artichoke Basille’s Pizza To Expand

The New York Post reports that Artichoke Basille’s Pizza, my personal favorite pizza place in Manhattan, is looking to expand: The little spot on East 14th Street that made a splash when it opened last spring is scouring for at ...

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Banks Use Free Pizzas and Humor to Calm Fears

Today’s New York Times reports that banks are using free pizzas to attract new customers. As Christmas approaches, many pitches are taking a less serious tack, replacing straightforward reassurances about safety and security with free pizzas and humorous advice about ...

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