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Author Archives: I Dream Of Pizza

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Some guys dream about winning the Powerball jackpot, making love to Kate Upton, or scoring the winning touchdown in the Super Bowl. But personally, I spend most of my time dreaming about digging my face into a mouth watering slice of pizza. Fireworks are ignited. Music comes out of nowhere. And just like that, I’ve fallen in love once again. Since 2008, I've chronicled my pizza eating adventures in NYC and around the world on I DREAM OF PIZZA. From reviews and recipes to obscure video clips and news articles, this is your one stop shop for all things pizza.

The Best 25 Pizzas In Chicago

Whenever I’m traveling, I’m less concerned with what the best restaurants are in a particular city than with what the best restaurant dishes are in a particular city. If you eat at a great restaurant, but get stuck with a ...

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Plum Pizzeria and Bar Revealed

Back in March we noted that the former Cafe Brama space (on 2nd Avenue between 9th Street and 10th Street) was going to be converted into a pizza place. Since then, the shopfront has been boarded up. But just the ...

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The Renaissance of Pizza Franchising

Thanks to the folks at Franchise Direct – one of the biggest franchise portals on the planet – for providing us with a report on the state of pizza franchises in 2010. As you might have presumed, the pizza industry ...

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Free Pizza At Pulino’s For Kids

Oh how I wish I were young again. Last week, Zagat reported that on weekdays between 5:00PM and 6:30PM, kids 10 years old or younger can get a free pie when an adult places his or her order at Pulino’s. ...

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New Pie Alert: Cherry Poppins @ Roberta’s

I noticed a new pie on the menu at Roberta’s last week. I’m not sure if it’s popped up during previous summers… but it is new to me! The Cherry Poppins contains rocket pesto, heirloom tomatoes, fontina, parmigiano, and basil. ...

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Q&A W/ Motorino Owner Mathieu Palombino

Check out a great Q&A with Motorino owner Mathieu Palombino at RestaurantGirl.com. I’ve had the pleasure of meeting Mathieu and he is an amazing individual. In the interview he reveals that his favorite type of pie is not actually on ...

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