The New York Times Shines The Spotlight On Homemade Pizza

Whenever The New York Times publishes an in depth feature about pizza, I feel obligated to post it on here (heck, I was in the last one!). Last week, however, the paper wrote not about pizza places themselves, but rather highlighted how to make pizza at home (The Slow Route to Homemade Pizza).

I was going to include some of my thoughts about the piece and the growing “do it yourself” pizza movement, but Adam over at Slice essentially wrote exactly what I was going to (and it’s probably better written anyway!). So head over there for some commentary on what this piece means for aspiring home pizza makers.