I Dream Of Pizza A Pizza Blog, Established In 2008

Every year I look forward to counting down my five favorite pizzas from the past 12 months. I started this annual recap back in 2013 (that year, pies from Pizza Brain, Colony Grill, Table 87, Micucci Grocery, and Luna D’Autunno — a pizzeria in Vietnam!) made the cut. Since then, top accolades have gone to Pizzeria Pico (2014), The Parlor (2015), Westwind Orchard (2016), Pie For The People (2017), Mama’s Too (2018), La Morra Pizzeria (2019), Pizza Rita (2020), Kingston ...

I often say that many cities in the Midwest are underrated. Cleveland is not one of them. Until recently, it’d been about 15 years since I last visited. And while there are enough activities and attractions to fill a weekend, I’ve always found a lack of truly noteworthy food in the city. This time, I set my sights on Cent’s Pizza + Goods (5010 Lorain Ave), a spot that felt like it was trying just a bit too hard to ...

I’ve traveled great distances to try “hit list” pizza places, but sometimes stumbling across a spot you’ve never heard of can be even more rewarding. On a recent trip to Sarasota, Florida, my family and I happened to drive by a pizzeria with a baseball logo one evening around dinnertime. We were intrigued. Shaner’s Pizzeria (6500 Superior Ave) has been in operation for more than 30 years and its backstory is as rare as an unassisted tripled play. What’s Unique? ...

During a short trip to Chicago last summer, I reviewed a pan pizza spot on the North Side of the city. While pan pizza is a close relative of deep dish — which is the style of pizza most commonly associated with Chicago — it’s actually more common to encounter “tavern style” pizzerias in the region. These pizzerias serve thin crust, bar pies that are typically cut into a grid of small squares. And there is no place more synonymous ...

It took me multiple trips to DeLucia’s Brick Oven Pizza (3 1st Avenue) in Raritan, New Jersey before I was actually able to score a pie. In the fall of 2022, I drove to DeLucia’s from New York City on a Wednesday afternoon (it took over an hour), walked up to the counter, and asked for a large cheese pizza. “We’re sold out,” I was told. You see, the system for scoring a pie at DeLucia’s is bit non-traditional given ...