I Dream Of Pizza A Pizza Blog, Established In 2008

Whether it’s Michelle Obama’s frequent trips to Spike Mendelsohn’s We, The Pizza or John Boehner’s late night calls to Papa John’s during debt-limit negotiations, you could say that politics and pizza go well together. That Washington Scene’s In The Know ...

Jay Weston — an actor turned food writer — recently wrote a Huffington Post article about Los Angeles pizza place Stella Rossa Pizza. The spot opened in April to favorable reviews (as indicated by some Google searches), but generally great ...

A recent piece on the New York Times City Room Blog profiled new food options in the cafeteria at the Family Life Academy Charter School (Bronx Charter Makes Eating Well Part of Its Philosophy). Among the healthier options being served? ...

Believe it or not, there is a Vancouver pizza chained called Boston Pizza. Only in Canada, would such a place exisit. Can you imagine if there were restaurants in New York City called Boston Pizza? The only thing more sacred ...

Pizza and Houston aren’t two words your typically hear together. But Rishi Singh, who writes for the website Hungry In Houston, recently posted about his obsession with pizza. Although apparently there is a pizza “renaissance” taking place in Houston now, ...

It’s the moment we’ve all been waiting for! No, the Messiah is not coming. But Paulie Gee is rolling out his brunch menu shortly. Eat to Blog got a sneak peak last week which you can check out here.  

I heard that early last week Di Fara was closed for renovations. Yes — renovations! Anyone who’s been there knows that the place looks like it hasn’t been renovated in years. So I was interested to see what changes were ...

Last month, I organized the final Pizza Club of 2010 at Donatella. The place has gotten a decent amount of hype. Heck — Owner Donatella Arpaia (who is a frequent Iron Chef America judge) convinced legendary oven-builder Stefano Ferrara to ...

It was only a matter of time before Totale (30 St. Mark’s Place) had to rethink their business model. While their $5.00 Neapolitan pies were perhaps the best deal in town, there was no way that they could afford to ...

Earlier this year, Papa John’s asked consumers to create and submit recipes for a new pizza. Pie creations for three finalists were then added to the menu and the finalists then had one month to generate sales for their pies ...