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Ramp Pizza At Motorino + Other Good Stuff

Earlier this month PIZZA CLUB hit up Motorino in Williamsburg. There isn’t too much I can say about this place that hasn’t already been said on the blogosphere. The pizza were delicious, although I had such high expectations for the place, that it was hard for Motorino fulfill my far fetched pizza fantasies. Some of the pies we tried included:

(Tomato, Mozzarella Di Bufala, Basil)

(Tomato / Fior Di Latte / Spicy Soppressata / Garlic / Chili Oil)

(Mozzarella Di Bufala / Olive Oil / Raw Basil / Sea Salt)

(Fior Di Latte / Salame / Parmigiano / Arugula)

But the highlight of my evening was learning about RAMPS. Yes, RAMPS.

I’d never heard of RAMPS before and certainly not a RAMP pizza. But there is was on the menu. My more gastronomically savvy friends explained to me that RAMPS are an early spring wild onion/scallion/leek-like vegetable that grow between North Carolina, New England, and Minnesota, and are in season only from late March to early May. So there I was… at Motorino… eating my first ever RAMP pizza. Although the topping wasn’t particularly distinguishable, I was so excited to be eating this new vegetable!

(Tomato / Ramps / Olive Oil)

About I Dream Of Pizza

Some guys dream about winning the Powerball jackpot, making love to Kate Upton, or scoring the winning touchdown in the Super Bowl. But personally, I spend most of my time dreaming about digging my face into a mouth watering slice of pizza. Fireworks are ignited. Music comes out of nowhere. And just like that, I’ve fallen in love once again. Since 2008, I've chronicled my pizza eating adventures in New York City and around the world on I Dream Of Pizza -- the web's most popular blog dedicated entirely to pizza.


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