Last weekend, I headed out to Gowanus with some friends to check out PARKED — a food festival in BKLYN YARD featuring some of the boroughs most beloved food trucks including the Community Juice Truck, Van Leeuwen Artisan Ice Cream, huaraches from Red Hook vendor Margarita, and my personal favorite: Pizza Moto!
PLEASE NOTE THAT THIS ESTABLISHMENT NOW HAS A BRICK AND MORTAR LOCATION IN RED HOOK WHICH HAS NOT YET BEEN REVIEWED ON THIS SITE.
I’d read a lot about Pizza Moto and I was excited to hear that they were going to be at PARKED. A New York Times article from Novermber 2008 (Pizza From Scratch: First, Get Bricks and a Trailer) initiated my intrigue about pizza on wheels. The article reads:
Dave Sclarow, has been spotted in recent weeks at the Brooklyn Flea in Fort Greene, toting a homemade brick-and-concrete oven mounted on a boat trailer. It’s a crude, lumpy, fire-blackened machine for a crude, lumpy, fire-blackened product: piping hot hand-size brick-oven pizzas.
I arrived at Parked around 12:30, shortly after gates opened. There were only about 10 people in line for pizza so I joined them as Sclarow worked on firing up the brick oven. This turned out to be a good move, as by mid-day the lined stretched to 50 people.
They were serving three pies: a Marghareita pie ($8.00), an Artichoke pie ($11.00), and a Ramp pie ($11.00). All three looked delicious, but I decided to get the Marghareita since this was my first Pizza Moto experience.