I Dream Of Pizza A Pizza Blog, Established In 2008

There are a number of classic New York pizza places that I’ve never written up on this blog. John’s, Lombardi’s, Patsy’s and others will eventually find their place on I Dream Of Pizza, but today I highlight a pizza place ...

I grew up outside of Washington, DC and I’ve always believed that there isn’t really anywhere to get great pizza there. This view has been solidified, having spent the past eight years in New York City. And it is frequently ...

PLEASE NOTE THAT THIS LOCATION IS PERMANENTLY CLOSED. What defines a trend? So goes the saying: one’s company, two’s a crowd and three’s a party. And if that’s the case, then there is certainly a Brooklyn pizza party taking place ...

Of the hundreds of hours I spend each year reading about the New York City food scene, there is no restaurant I can think of which has gotten more press than Roberta’s (261 Moore Street). Since it opened in the ...

I’ll start off this write up by getting right to the point: Paulie Gee makes some of the best pizza I’ve ever had. And the fact that he’s now serving it in a beautiful new restaurant in Greenpoint is reason ...

PLEASE NOTE THAT THIS ESTABLISHMENT IS PERMANENTLY CLOSED I often write about how over hyped new pizza places are. After all, it’s just pizza. But the opening of Pulino’s took pizza coverage to a whole new level. Eater was the ...

PLEASE NOTE THAT THIS ESTABLISHMENT IS PERMANENTLY CLOSED K! Pizzacone (325 5th Avenue) is a quirky — and perhaps slightly over hyped — new spot in Midtown that serves pizza in a cone. It’s opening last month was covered by ...

PLEASE NOTE THAT THIS ESTABLISHMENT IS PERMANENTLY CLOSED Last month, pizza club met up at Colicchio & Sons — the brand new restaurant from Top Chef’s Tom Colicchio. The restaurant took over the former Craftsteak space on 10th Avenue and ...

PLEASE NOTE THAT THIS ESTABLISHMENT IS PERMANENTLY CLOSED Midtown Manhattan is home to some of the city’s best food, but when it comes to pizza there isn’t a single place which people swear by. That is about to change. Earlier ...

Right now, a couple of trends are dominating the New York pizza scene. The proliferation of upscale artisinal pizza places has been well documented. And old school pizza places like Lombardi’s, Totonno, and Di Fara have also gained new found ...