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Franny’s Owners Expand Into Brooklyn Larder

Grub Street reports today that Franny’s, one of Brooklyn’s most beloved pizza places, is planning to expand.

Franny’s Owners Expand Into Brooklyn Larder
In the spirit of their artisanal-product-loving locavore ways, Franny’s owners Francine Stephens and Andrew Feinberg plan to open a gourmet shop down the street called the Brooklyn Larder in March 2009. In addition to a full kitchen for Feinberg to prepare and package everything from sandwiches and lasagne to fried chicken for takeout or casual counter-noshing, the shop will stock the house-cured meats also found at Franny’s, as well as an international brigade of small-production cheeses and a hodgepodge of condiments and other foodstuffs. The Website, Bklynlarder.com, should be up by week’s end. With a larder to browse, the hour-long waits for Franny’s airy pizza pies just got much easier.

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Some guys dream about winning the Powerball jackpot, making love to Kate Upton, or scoring the winning touchdown in the Super Bowl. But personally, I spend most of my time dreaming about digging my face into a mouth watering slice of pizza. Fireworks are ignited. Music comes out of nowhere. And just like that, I’ve fallen in love once again. Since 2008, I've chronicled my pizza eating adventures in New York City and around the world on I Dream Of Pizza -- the web's most popular blog dedicated entirely to pizza.

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