I Dream Of Pizza A Pizza Blog, Established In 2008

It was only a matter of time before Totale (30 St. Mark’s Place) had to rethink their business model. While their $5.00 Neapolitan pies were perhaps the best deal in town, there was no way that they could afford to ...

It’s time to look back on the year in pizza! On a personal note, it’s been a very rewarding year. In March, I was featured in The New York Times and in September I appeared in The Wall Street Journal ...

By my estimate, I ate pizza at about 100 different places this past year — many for the first time. Thirty three lucky spots were reviewed on the site. Below is a notable pie (or in one case, a cone) ...

When a beverage is the highlight of your dinner at a pizza place, that typically means either one of two things: (a) their pizza wasn’t that great or (b) they had really amazing drinks! At Pizzeria Orso (400 S. Maple ...

It was another crazy year for pizza in New York City. From pizza cones to food trucks, Eater looks back at some 2010 highs and lows. Notably missing from their recap? The proliferation of 99 cent slice joints, one of ...

It’s been a long time coming… but today Slice published an in depth interview with me in their weekly feature: Pizza Obsessives. If you’ve ever had a pizza related question that you’ve been dying to ask me… well, I think ...

I spent the first part of Thanksgiving weekend in Marlboro, New Jersey. And after having such a great experience eating pizza in Jersey over the summer (A Mano in Ridgewood, Ah’ Pizz in Montclair, Star Tavern in Orange, and Santillo’s ...

Earlier this year, Papa John’s asked consumers to create and submit recipes for a new pizza. Pie creations for three finalists were then added to the menu and the finalists then had one month to generate sales for their pies ...

On Wednesday evening, the leading story on Nightline was a seven minute segment titled: It’s On!: Pizza Wars. You’d think Nightline’s time and money might be better spent covering real wars and it didn’t help that there were no new ...

I’ve been on a bit of a homemade pizza making kick over the last week. I’ve made an assortment of 11 pies over three different nights, using a variety of recipes and topping combinations. Here’s a new featured I’d like ...