Currently in Naples with Scott from Scott’s Pizza Tours. When/if I have a few free minutes throughout the trip, I’ll try to throw up a couple of pics. Today we went to Da Michele. Here you go:
Read More »Author Archives: I Dream Of Pizza
Feed SubscriptionA Peek At Di Fara’s New Digs (An Upgrade!)
I heard that early last week Di Fara was closed for renovations. Yes — renovations! Anyone who’s been there knows that the place looks like it hasn’t been renovated in years. So I was interested to see what changes were ...
Read More »Avoid Taste Of Tagliare At LaGuardia Airport (DiFara’s Long Lost Cousin?)
I recently took a Delta flight out of LaGuardia airport and lucky (or perhaps unlucky) for me that happens to be where Taste of Tagliare is located. The spot is part of a new food court that opened in the ...
Read More »The Persistence Of Pizza
I’ve been down to Mark Bello’s Pizza A Casa a number of times. He has some fantastic decorations. But the first thing that catches my eye every time is a postcard of the Salvador Dali painting, Persistence Of Memory, with ...
Read More »$1.00 Slices @ Pizza By Cer Te Today
Head over to Midtown’s Pizza By Cer Te (132 E 56th Street) where you can order two slices of their delicious Margherita pizza for a total of just $2.00 starting at noon. I’ll be on hand selling CHEAP copies of ...
Read More »Queens Pizza Trek: Highlights & Photos
Last week, I wrote a review of John’s Pizzeria (85-02 Grand Avenue) in Elmhurst, Queens. It was part of a Queens pizza trek with Scott from Scott’s Pizza Tours. Here are some shots from the other three places we visited: ...
Read More »John’s Pizzeria In Elmhurst, Queens: A Mom & Pop Neighborhood Spot
I’ve been determined to find great pizza in Queens. In my opinion, it’s the least pizza worthy borough… but there is so much potential. The culinary landscape in Queens features a melting pot of high quality, authentic ethic food. But ...
Read More »Pizza Club At Donatella
Last month, I organized the final Pizza Club of 2010 at Donatella. The place has gotten a decent amount of hype. Heck — Owner Donatella Arpaia (who is a frequent Iron Chef America judge) convinced legendary oven-builder Stefano Ferrara to ...
Read More »The Best NYC Pizza (And Restaurants) I Ate At In 2010
Although this may come as a huge surprise to some people, I eat a lot more than just pizza. In fact, pizza accounts for 3-4 meals of mine each week — only about 20% of the food I consume. It ...
Read More »Totale Renovates (Rethinks Business Model)?
It was only a matter of time before Totale (30 St. Mark’s Place) had to rethink their business model. While their $5.00 Neapolitan pies were perhaps the best deal in town, there was no way that they could afford to ...
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