New York Magazine: The Roberta’s Timeline

This success of Roberta’s has been well chronicled in the press, but nobody has done a better job a providing a chronological history of how it all came together than New York Magazine. Last week’s Who Runs New York? issue contained a timeline that should serve an inspiration to any DIY pizza hopeful. What started with a $13,000 deposit turned into what the magazine correctly identifies as… an empire.

You can read the piece here.