I Dream Of Pizza A Pizza Blog, Established In 2008

Although this may come as a huge surprise to some people, I eat a lot more than just pizza. In fact, pizza accounts for 3-4 meals of mine each week — only about 20% of the food I consume. It ...

By my estimate, I ate pizza at about 100 different places this past year — many for the first time. Thirty three lucky spots were reviewed on the site. Below is a notable pie (or in one case, a cone) ...

This success of Roberta’s has been well chronicled in the press, but nobody has done a better job a providing a chronological history of how it all came together than New York Magazine. Last week’s Who Runs New York? issue ...

I noticed a new pie on the menu at Roberta’s last week. I’m not sure if it’s popped up during previous summers… but it is new to me! The Cherry Poppins contains rocket pesto, heirloom tomatoes, fontina, parmigiano, and basil. ...

In our second installment of Pizza Porn, we visit Roberta’s in Bushwick, Brooklyn (last month Motorino was featured). The thing I love most about Roberta’s is the extent to which their menu changes and the frequency with which new pies ...

Of the hundreds of hours I spend each year reading about the New York City food scene, there is no restaurant I can think of which has gotten more press than Roberta’s (261 Moore Street). Since it opened in the ...