Check out a great Q&A with Motorino owner Mathieu Palombino at RestaurantGirl.com. I’ve had the pleasure of meeting Mathieu and he is an amazing individual.
In the interview he reveals that his favorite type of pie is not actually on the Motorino menu (tomato sauce, pecorino and olive oil) and that the beer which he thinks best compliments the pies on his menu is Sixpoint Righteous Rye.
Also of note – his cheese is flown in each week from Campania, Italy and a third Motorino outpost is unlikely in the near future.
You can read the full interview here.