I Dream Of Pizza A Pizza Blog, Established In 2008

Grub Street previews a new pizzeria in Tribeca: Farinella. The pies are four feet long! Take that, Subway. 90 Worth St., nr. Broadway; 212-608-3222

We could try to summarize this great nymag.com piece for you, but it’s so awesome you should just check it out yourselves. Mario Batali and Jimmy Fallon hit up Co, Spunto, Motorino and San Marzano last week. Motorino got the ...

In what’s already been a bad week for pizzeria damages [see Saturday’s posting], the legendary Totonno’s has been closed due to a fire. I’ve yet to make it there and was planning on doing a Pizza Club out on Coney ...

According to Daily Intel, New Yorkers have voted Joe’s Pizza as their favorite. This is followed by Patsy’s with Artichoke and Di Fara tying for third place. Although all are solid choices, I think people might be smoking too much ...

Co. is now open for brunch! It’s never to early in the day to have some pizza!

Last week a concrete wall collapsed into a pizza parlor in Harlem. Our thoughts go out to everyone that was injured in the accident.

PLEASE NOTE THAT THIS ESTABLISHMENT IS PERMANENTLY CLOSED Time Out New York’s review of Co. came out yesterday and it gave the restaurant four-stars. You can read it here. I just so happened to make my second trip to Co. ...

Blondie & Brownie write about the fried dessert pizza at Motorino. Yum!

AM New York published a piece this week: These Pizzas Spark Passion. I actually have to say it’s a pretty accurate list with the exception of the inclusion of 2 Bros Pizza. I understand it’s cheap, but putting that in ...

Grub Street reports that Birdbath bakery began using pretzel-croissant dough to make handheld pizzas with house-made tomato sauce and fresh mozzarella from Joe’s Dairy. Sounds tasty!