I Dream Of Pizza A Pizza Blog, Established In 2008

PLEASE NOTE THAT THIS ESTABLISHMENT IS PERMANENTLY CLOSED Time Out New York’s review of Co. came out yesterday and it gave the restaurant four-stars. You can read it here. I just so happened to make my second trip to Co. ...

Blondie & Brownie write about the fried dessert pizza at Motorino. Yum!

AM New York published a piece this week: These Pizzas Spark Passion. I actually have to say it’s a pretty accurate list with the exception of the inclusion of 2 Bros Pizza. I understand it’s cheap, but putting that in ...

Grub Street reports that Birdbath bakery began using pretzel-croissant dough to make handheld pizzas with house-made tomato sauce and fresh mozzarella from Joe’s Dairy. Sounds tasty!

Last night, after the Lydia show at Mercury Lounge, Adam and I hit up the opening of Two Boots Tavern on the Lower East Side. About 75 people packed into the modest space for free food and live music. The ...

From The New York Daily News: Dough flew high and far at the Javits Center on Sunday as members of the United States Pizza Team demonstrated the extreme sport of pizza tossing. Expert pizza flingers twirled chunks of dough behind ...

Tomorrow, Two Boots Tavern (formerly Two Boots Pizza), will host an official opening party featuring the music of neighbor Eliott Sharp and free slices of pizza! New York Magazine reports that a special new pizza pie will be served: Owner ...

UrbanDaddy reports that Co. is now open for lunch! Lunching Co. Pizzeria Opens for Lunch The newly famous pizza spot adds lunch to their repertoire, including their béchamel-enhanced flambé pizza. Unfortunately, delivery is still just a dream. 411: 12:00-3pm, Tuesdays ...

Di Fara’s owner and pie godfather, Dom DeMarco, will be inducted into the Pizza Hall of Fame tomorrow. He will be introduced by a representative of the next generation of Brooklyn pizza chefs, Nino Coniglio, who recently opened Pizzeria Del ...

As the newest addition to the proliferating pizza chainlet that includes Gruppo, Posto, and Vezzo, Spunto shares all the requisite DNA: gold-leaf window signage, a name that ends in “o,” and a menu of ultra-thin-crust pizzas. The West Village outpost ...