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Q&A W/ Motorino Owner Mathieu Palombino

Check out a great Q&A with Motorino owner Mathieu Palombino at RestaurantGirl.com. I’ve had the pleasure of meeting Mathieu and he is an amazing individual.

In the interview he reveals that his favorite type of pie is not actually on the Motorino menu (tomato sauce, pecorino and olive oil) and that the beer which he thinks best compliments the pies on his menu is Sixpoint Righteous Rye.

Also of note – his cheese is flown in each week from Campania, Italy and a third Motorino outpost is unlikely in the near future.

You can read the full interview here.

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Some guys dream about winning the Powerball jackpot, making love to Kate Upton, or scoring the winning touchdown in the Super Bowl. But personally, I spend most of my time dreaming about digging my face into a mouth watering slice of pizza. Fireworks are ignited. Music comes out of nowhere. And just like that, I’ve fallen in love once again. Since 2008, I've chronicled my pizza eating adventures in New York City and around the world on I Dream Of Pizza -- the web's most popular blog dedicated entirely to pizza.
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