I’ve been on a bit of a homemade pizza making kick over the last week. I’ve made an assortment of 11 pies over three different nights, using a variety of recipes and topping combinations. Here’s a new featured I’d like to call Scenes From My Kitchen.
Jim Lahey’s No Knead Recipe
San Marzano tomato sauce w/ parmesean, fresh basil,
thyme, sage, pepper, sea salt and garlic
Mozzarella, ricotta, cremini mushrooms, olive oil,
fresh basil, sage, thyme, parm, sea salt, and pepper.
Mozzarella and San Marzano tomato sauce
w/ fresh basil, olive oil, parmesan, & sea salt
Butternut squash, ricotta, thyme, sage, pepper,
sea salt, fresh basil, butter, and parmesan