I Dream Of Pizza A Pizza Blog, Established In 2008

I’ve been on a bit of a homemade pizza making kick over the last week. I’ve made an assortment of 11 pies over three different nights, using a variety of recipes and topping combinations. Here’s a new featured I’d like ...

This Saturday, Jim Lahey, master of the no-knead bread, will be speaking at Broadway Panhandler (65 East 8th Street). At the event, he will demonstrate his basic recipes for both bread and pizza. You can find more information here.

The New York Daily News gives Co. a less than stellar review. People care about toppings, too. Where’s the sauce? And where’s the flavor, especially in the Margherita pizza — the true measure of any good pizza place? The Popeye ...

Read the full article here. No-Knead Pizza Dough Adapted from Jim Lahey, Co. Makes four 12-inch pizza crusts. 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast (such as SAF brand) 1½ teaspoons salt 1½ cups ...

Co. — which we wrote about earlier this month – opens this week. Yea!!!

Has there ever been such much hype for the opening of a pizza place? Only a couple more weeks until Co. opens and Slice goes behind the scenes. Jim Lahey, the bread man behind the pizza at Sullivan Street Bakery, ...