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Frank Bruni (New York Times) Reviews Co.

New York Times food critic Frank Bruni has finally written his review of Co. — which was perhaps the most highly anticipated pizzeria leading up to its opening in January (Sneak Peak – NYC’s Most Highly Anticipated Pizzeria Opening). I’ve ...

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Is Matzoh Better Than Pizza?

Oh, Passover is going so swell. Not. Last week The New York Times blog ran a piece, “Is Matzoh Better Than Pizza?” to which I’d have to say, “Hell no!” At a cultural moment when pizza-obsessed New Yorkers stand agog ...

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Easter Pizza Available In Midtown

Midtown Lunch reports that Papa Perrone’s Pizza Truck is now selling EASTER PIZZA. What is Easter Pizza, you might ask? It’s apparently a meat pie made with sweet and hot sausage, proscuitto, and pepperoni, mixed with ricotta, mozzarella, and provolone.

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Pizza Truck on the L.E.S.

Look out for pizza on the Lower East Side this weekend! Jiannetto’s Famous Pizza Truck has been setting up shop near the corner of Ludlow Street and Stanton Street on Friday and Saturday nights. Slices are $3 and pies are ...

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