The Teenage Mutant Ninja Turtles will be hosting activities during the Tribeca Film Festival beginning at 6 p.m this evening. There will be free pizza and a free screening of the original TMNT movie from 1990. There will also be ...
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Feed SubscriptionWhy Is NYC’s Pizza So Good? The Tap Water.
Tony Muia, owner/operator of ”A Slice of Brooklyn Pizza Tour”, appears as one of the judges on the above episode of the Food Network’s Food Detectives. In the clip above, judges Tony Muia, comedian Mario Cantone, Joey Ciolli of Grimaldi’s ...
Read More »Grimaldi’s
I went to Grimaldi’s — which is probably my 3rd favorite pizza place — with Karen yesterday. Although this is the 3rd time I’ve done the BK Bridge / pizza walk in the past few weeks, it was especially tasty ...
Read More »Nino’s Highlights Spniach Artichoke Slices
Nino’s (St. Marks & Avenue A) use to be one of my favorite places to grab a drunken late night slice of pizza. But ever since Artichoke opened across the street my apartment, I can’t say I’ve been back. Nevertheless, ...
Read More »Pizza-gasm: Anselmo’s Coal-Fired Pizzeria
Anselmo’s Coal-Fired Pizzeria is open in Red Hook and we hope to make our way out there soon to try what we hear is mouth watering pizza.
Read More »Pizza With Hamburger Crust
As seen on thisiswhyyourfat.com. Yuck! Or yum?
Read More »A Vending Machine Or A Mini-Pizzeria? You Decide.
Wow. More pizza from a vending machine. The device uses infrared rays and mechanized processes to make the dough, spread the topping and bake the pizza in a matter of minutes. “This is not just a vending machine, it’s a ...
Read More »A Day In The Life Of A Matzah Pizza
I hate to admit it, but I gave in and had some of the frozen matzah pizza my family had in the fridge over the weekend. As my dad aptly said, “eating matzah pizza is better than eating no pizza ...
Read More »Jim Lahey (Co.) Fights Back
Yesterday we wrote about Frank Bruni’s review of Co. in The New York Times. Jim Lahey, the chef and owner has struck back at Bruni saying the following, via The Observer: We’ve been open only 90 days. We have not ...
Read More »Frank Bruni (New York Times) Reviews Co.
New York Times food critic Frank Bruni has finally written his review of Co. — which was perhaps the most highly anticipated pizzeria leading up to its opening in January (Sneak Peak – NYC’s Most Highly Anticipated Pizzeria Opening). I’ve ...
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