I Dream Of Pizza A Pizza Blog, Established In 2008

Many people enjoy a good slice of baked ziti pizza… so there’s no reason to believe that this slice of macaroni and cheese pizza (from thisiswhyyourefat.com) wouldn’t be equally delicious. I often get the Napoletana Mac & Cheese at S’Mac ...

After last week’s “egg pizza” posting [Pizza al’ Uovo – Eggs & Pizza], we came across this photo on thisiswhyyourefat.com. Labled as a breakfast pizza, it’s actually a sausage pie with bacon and eggs, topped with mozzarella cheese and country ...

Still salivating over yesterday’s post about pizza with eggs? We’ll perhaps you can wash that delectable slice down with some… saag paneer pizza? Hmmm… Midtown Lunch reported on this crazy concoction earlier this week and gave it surprisingly positive reviews. ...

One topping I’ve never had on pizza is eggs. But if Blondie & Brownie’s photos (and review) are any indication, this is something I need to try ASAP. There are some toppings, in my opinion, that sound delicious on pizza ...

… to everyone who has been redirected here from our link on Grub Street this morning. Just wanted to say hello and thanks for stopping by. Come back again for anything and everything about New York City and pizza! ~ ...

As you may recall, earlier this year we featured a pizza cone on this site from thisiswhyyourfat.com. The concept of a pizza cone is kind of fascinating to me. I’m a fan of anything innovative when it comes to pizza. ...

Where was the first pizza sold in New York? You’ll find out the answer to that and many more NYC-food related questions at Edible Pursuits first ever East Coast quiz-off. It takes place at Roberta’s (261 Moore St. between White ...

… a video pizza party!

Click here to read a good Q&A with Co’s Jim Lahey that I came across last month. So you didn’t feel betrayed when the Devil couldn’t procure Company a better review from the Times? I don’t feel betrayed in any ...

I’ve never been out to Roberta’s in Bushwick, but I hear great things. In response to a question about “food that tastes good and won’t kill me or the planet but that’s served without a side of virtuousness,” The New ...