I Dream Of Pizza A Pizza Blog, Established In 2008

In late 2011, the owners of the original De Lorenzo’s in Trenton, New Jersey announced that they’d be closing their renowned pizza place after nearly 65 years in business. Although there are outposts on Hamilton Street in Trenton (owned by ...

In what is perhaps the greatest pizza deal ever, Forcella (334 Bowery) will be selling Margherita pies for just $2.00 on Wednesday night from 5:30PM-7:30PM!

Street Art Utopia recently published some of the best images from 2011. This one caught my eye. Not a bad way to go, I must say.  

Growing up in the Washington, DC suburbs there were not an abundance of options for pizza beyond the standard chains. Some of my favorite childhood spots, however, included Guiseppi’s Pizza and Ledo Pizza – which serve relatively traditional pies, each ...

I’ve had nothing, but good experiences at pizza places in New Jersey over the past few years. Some of the highlight of my pizza eating adventures there have included meals at Santillo’s in Elizabeth (639 South Broad Street), Star Tavern ...

Over the past few weeks I’ve been looking back at some of the best pizza I ate in 2011. Curious about ALL the pizza I ate during the year? Here is a list of  the 31 reviews that were new ...

Last month I took a look back at some of the best pizza I ate in New York City in 2011. Now it’s time to look forward to a few notable openings this year. Although some people might think the ...

Last week, I took a look back at the best New York City pizza places I ate at in 2011. Believe it or not, nearly four times as many pizzerias featured on IDOP throughout the year were located outside of ...

As 2011 comes to a close, it’s time to look back at some of the best pizza places I visited in 2011. Today, I’ll be presenting my list of the five best pizza places I ate at in New York ...

Did you know it was National Pear Month? Neither did I. Until I came across this recipe on Blue Kitchen. It features blue cheese and bacon… and if the photo below is any indication… I’m guessing it’s pretty tasty. Here’s ...