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Scenes From My Kitchen

In the latest installment of this not-so-frequent feature, I share with you some pies I made prior to Passover when I was home in Maryland. This is the second time I’ve made pies there and the oven there enables me to achieve a certain texture to my crusts that I am not able to achieve in my New York City apartment.

The crusts I make in Maryland are more airy and chewy, while the crusts I make up in NYC come out a bit crispier. Other than that, there are no noticeable differences between the pies I’ve made in both locations. Check out some photos below.

PIE 1: 
Spinach, Mozzarella, Mushrooms, 
Olive Oil, Basil, Parmesan.
PIE 2: 
Heirloom Tomatoes, Ricotta, Feta, Mozzarella,  
Parmesan, Olive Oil, Basil, Honey, Sea Salt, Pepper.
PIE 3:
Zucchini, Scallions, Jalapeno, Mozzarella, 
Sea Salt, Pepper, Basil, Parmesan, Olive Oil.

About I Dream Of Pizza

Some guys dream about winning the Powerball jackpot, making love to Kate Upton, or scoring the winning touchdown in the Super Bowl. But personally, I spend most of my time dreaming about digging my face into a mouth watering slice of pizza. Fireworks are ignited. Music comes out of nowhere. And just like that, I’ve fallen in love once again. Since 2008, I've chronicled my pizza eating adventures in New York City and around the world on I Dream Of Pizza -- the web's most popular blog dedicated entirely to pizza.

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