I Dream Of Pizza A Pizza Blog, Established In 2008
In the latest installment of this not-so-frequent feature, I share with you some pies I made prior to Passover when I was home in Maryland. This is the second time I’ve made pies there and the oven there enables me to achieve a certain texture to my crusts that I am not able to achieve in my New York City apartment.
The crusts I make in Maryland are more airy and chewy, while the crusts I make up in NYC come out a bit crispier. Other than that, there are no noticeable differences between the pies I’ve made in both locations. Check out some photos below.
PIE 1:
Spinach, Mozzarella, Mushrooms,
Olive Oil, Basil, Parmesan.
PIE 2:
Heirloom Tomatoes, Ricotta, Feta, Mozzarella,
Parmesan, Olive Oil, Basil, Honey, Sea Salt, Pepper.
PIE 3:
Zucchini, Scallions, Jalapeno, Mozzarella,
Sea Salt, Pepper, Basil, Parmesan, Olive Oil.
![Making Homemade Pizza With XOXO Cooks [VIDEO]](https://idreamofpizza.com/wp-content/uploads/2014/09/xoxocooks-300x160.png "Making Homemade Pizza With XOXO Cooks [VIDEO]")
