I Dream Of Pizza A Pizza Blog, Established In 2008

Earlier this month, Pizza A Casa opened on the Lower East Side to much fanfare. It’s a one-stop shop for all things pizza — a pizza self sufficiency center of sorts. Pizzerias have been popping up in droves over the ...

Although Standings (43 East 7th Street) usually gives away free pizza on Friday nights, tonight there’s a special event taking place there — they’ll be serving up four brews from Founders Brewery in Grand Rapids, MI: Centennial IPA, Imperial IPA, ...

Recently Chow.com posted some quick video tips from World Pizza Champion Tony Gemignani, in which he shares some secrets on getting the perfect slice at home… How and Why to Toss a PizzaHow to Stretch Pizza DoughHow to Use a ...

In case you can’t get enough of Paulie Gee’s after reading my review of the place last Friday, check out a great video about Paulie Gee and his passion for pizza by Liza de Guia: I want it to be ...

Last week at Motorino’s Williamsburg location, I ran into legendary food critic Alan Richman – such a nice guy! I guess you know you’re into food when you start recognizing food critics. The last time I linked up to a ...

I’ll start off this write up by getting right to the point: Paulie Gee makes some of the best pizza I’ve ever had. And the fact that he’s now serving it in a beautiful new restaurant in Greenpoint is reason ...

Last weekend, 57 Napoli Pizza e Vino launched it’s weekend brunch menu which includes brunch pizzas, omelettes and… yes… bottomless mimosas. There are 4 pies on the menu, each which cost $14-$15 — very reasonable, especially if you down a ...

Check out a great video below of Co owner Jim Lahey tasting the new Domino’s pizza recipe. He even pops it into his restaurant’s oven — blasphemy! Lahey’s overall conclusion: Maybe the thing that I’m least bothered by is the ...

I recently came across some pizza recipes on Rouxbe — the web’s first online cooking school. They have instructions on how to make four different pies from scratch: caramelized onions and goat cheese, lemon and cheese, serrano ham and fontina, ...

Last week, my softball season kicked off. It’s a pretty serious New York City league — competitive games on some of the city’s nicest fields officiated by real umpires. Pretty much everything you’d expect from a top notch league. Well ...