I’ve been on a bit of a homemade pizza making kick over the last week. I’ve made an assortment of 11 pies over three different nights, using a variety of recipes and topping combinations. Here’s a new featured I’d like to call Scenes From My Kitchen.
RISING DOUGH
Jim Lahey’s No Knead Recipe
MARINARA
San Marzano tomato sauce w/ parmesean, fresh basil,
thyme, sage, pepper, sea salt and garlic
MUSHROOM
Mozzarella, ricotta, cremini mushrooms, olive oil,
fresh basil, sage, thyme, parm, sea salt, and pepper.
MARGHERITA
Mozzarella and San Marzano tomato sauce
w/ fresh basil, olive oil, parmesan, & sea salt
BUTTERNUT SQUASH
Butternut squash, ricotta, thyme, sage, pepper,
sea salt, fresh basil, butter, and parmesan