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Monthly Archives: May 2010

Pizza Porn: Motorino

Check out some recent photos of pies from both the seasonal and regular menu at Motorino. Brussels Sprouts fior di latte / pancetta afumicatta / garlic / parmigiano reggiano Quattro Formaggi gorgonzola / taleggio / provolone / fior di latte ...

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Pizza & The GMATs

Today, I am taking the GMATs. Over the past four months, I’ve spent many hours in the library — and often times after a few hours of hard work there was nothing I’d be craving more than some pizza. It ...

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Cutting A Pizza Pie Evenly

There’s nothing worse than ordering a some pizza and getting the smallest slice in the pie. A new product is hoping to solve this problem. The contraption, which is called the The Portion PadL, enables you to quickly slice pies ...

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Fornino’s Opens In Park Slope; Grills Pies

Fornino’s Park Slope location is now open! And you can check out the menu here. There are 17 pies being served, but notably missing is the Al Roker (roasted peppers, caramelized onions, garlic, rosemary, and prosciutto) from their Williamsburg menu. ...

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