Around this time last year, Paulie Gee tweeted a photo of a delicious looking Hanukkah pizza he created. Unfortuately, it wasn’t available to the general public, as he was still making pies out of his New Jersey home.
Flash forward to this holiday season. Paulie’s Greenpoint pizzeria is approaching it’s one year anniversary and we heard a little rumor that a special menorah pie might just appear on the menu this evening.
Although there are no guarantees as to what it will consist of, last year’s menorah was made from a slice of a braised fennel bulb and accompanied by mozzarella and anisette cream drizzle.
Perhaps Paulie’s pie below will inspire amateur pizza makers to create their own Hanukkah pies. Feel free to e-mail photos to firstname.lastname@example.org and we’ll post them on the site!