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Spunto Opening In West Village

As the newest addition to the proliferating pizza chainlet that includes Gruppo, Posto, and Vezzo, Spunto shares all the requisite DNA: gold-leaf window signage, a name that ends in “o,” and a menu of ultra-thin-crust pizzas. The West Village outpost is equipped with 64 seats, a beer-and-wine license, a gas-fired brick oven, and entrances on both Carmine Street and Seventh Avenue South. But what most distinguishes it from other local parlors is the range of toppings and combinations, from the Shroomtown (portobello, shiitake, button mushrooms, white-truffle oil) to ChixPotle (chipotle chicken, pineapple, and cilantro). – New York Magazine

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