Did you know it was National Pear Month? Neither did I. Until I came across this recipe on Blue Kitchen. It features blue cheese and bacon… and if the photo below is any indication… I’m guessing it’s pretty tasty. Here’s ...
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Feed SubscriptionShaved Asparagus Pizza From Smitten Kitchen
Asparagus has recently been creeping up on my list of favorite vegetables. I have yet, however, to try putting it on a pizza. But, a recent recipe posted on Smitten Kitchen makes me want to run to the farmer’s market ...
Read More »More On Butternut Squash Pizza
As I mentioned in Wednesday posting, I’m pretty obsessed with butternut squash and have been making butternut squash pies at home. But I recently came across a butternut squash pizza recipe that looks mind blowing. It’s not from some renowned ...
Read More »Pizza Cups? Get Your Recipe Here!
Earlier this year, Manhattan’s first ever pizza cone shop opened (K! Pizzacone: “Pizza” On The Go) and I’ve previously written about less than stellar pizza cones out in Queens (Cone Pizza In Queens – Innovative But “Rancid”). Well today, I ...
Read More »Jim Lahey Revels Recipie For Pizza At Co.
Read the full article here. No-Knead Pizza Dough Adapted from Jim Lahey, Co. Makes four 12-inch pizza crusts. 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast (such as SAF brand) 1½ teaspoons salt 1½ cups ...
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