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Sorbillo, Italy’s Most Famous Pizzeria, Brings Its Pies To NYC

Sorbillo, Italy’s Most Famous Pizzeria, Brings Its Pies To NYC

Gino Sorbillo is by many accounts the most famous pizzaiolo in Italy. His namesake restaurant in Naples is packed on a nightly basis (he also runs an outpost in Milan). I visited back in 2011 and gave it a rating ...

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Milkflower Review: A Pizzeria Blooms In Astoria

Milkflower Review: A Pizzeria Blooms In Astoria

Queens is one of New York’s best boroughs for food. But pizza is not its strong suit. If I were to rank the five boroughs in terms of pizza quality and variety, Queens would likely be last. But that doesn’t ...

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Coal Oven Pies At Salvatore’s On Long Island

Coal Oven Pies At Salvatore’s On Long Island

From time to time I’m asked by people who live on Long Island — or who might be spending a summer weekend in the Hamptons or Fire Island — where to find the best pizza out there. While I’ve reviewed pizza halfway ...

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I Ate A $45 Pizza… And It Was Worth Every Bite

I Ate A $45 Pizza… And It Was Worth Every Bite

In a city where a $1 slice of pizza can be found every few blocks, a pizzeria in Midtown East recently introduced a $45 pizza called the DoughDici. Crazy, right? Well I’m here to tell you that it’s actually a ...

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Dough! New Manhattan Pizza Spot Focuses On Flour

Dough! New Manhattan Pizza Spot Focuses On Flour

Another upscale Manhattan pizza place? I know what you’re thinking… when will this maddness end? PN Wood Fired Pizza (2 West 28th Street) opened its doors earlier this year with a new spin: flour. That’s right. The Nomad restaurant has ...

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Louie & Chan: Tasty Pies On The LES

Louie & Chan: Tasty Pies On The LES

Louie & Chan. What type of food do you think they serve at a restaurant with that name? Probably not pizza. But hey — you’re reading a pizza blog, so no secrets here. Louie & Chan (303 Broome Street) is ...

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