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Rooftop Pizza Party Recap: Thoughts On An NYC Culinary Experience

Rooftop Pizza Party Recap: Thoughts On An NYC Culinary Experience

Over the past few years, pizza has become a larger part of my life than I’d ever imagined. Soon after starting I Dream Of Pizza in 2008, I become keenly aware that pizza had the potential to be more than just a food. From Pizza Club to the NYC Pizza Run, I’ve utilized the universal appeal of pizza to create a sense of community. For me, pizza is a means of bringing people together.

Earlier this year, I decided that I wanted to create a special pizza experience by hosting an intimate group of complete strangers on my rooftop. There would be pizza. And beer. And lots of other delicious surprises. It would be a culinary event like no other — all set along the backdrop of the city skyline. I spent weeks crafting the menu, hunting down the optimal ingredients for each pie, and promoting what came to be know as Rooftop Pizza Party. Slowly, the spots began to fill up. By the time the three night run was slated to begin, my “above ground” supper club was completely sold out.

This past weekend, I got to know 18 awesome individuals. As pies came out and beers were poured, each group of strangers morphed into a group of friends. Once the final dessert was consumed (a delectable vanilla bourbon milkshake), I enjoyed hanging out with everyone on the roof well into the night. I’ve lived in New York for nine years, and hosting these dinners was one of the most rewarding experiences I’ve had. I love seeing the smiles as people dig into my carefully crafted pies, just as much as I enjoy hearing about everyone’s passions and life stories. On paper, Rooftop Pizza Party might seem like a simple pizza dinner. But I had loftier hopes about what these gatherings would achieve.

I have no idea what the future holds for Rooftop Pizza Party. Perhaps there will be more dinners later this summer (sign up for the mailing list to stay in the loop). Or maybe these three nights will go down as the one and only series of this special experience. But I do know that I will continue to use pizza as a means of bringing people together — one bite at a time.

Since this is a pizza website, by now you’re probably curious about what pizza I served each night. These are the six pies to which guests were treated:

Hey Margherita. 
Buffalo Mozzarella, Marinara Sauce, Homegrown Basil,
Sea Salt, Fresh Pepper, Parmesean, Extra Virgin Olive Oil
Gus & Gus. 
Buffalo Mozzarella, Shaved Asparagus, Cremini Mushrooms,
Asiago, Sea Salt, Fresh Pepper, Lemon Juice, Extra Virgin Olive Oil
Green Monster. 
Marinara Sauce, Rocket Arugula, Onion Scapes,
Garlic, Parmesean, Extra Virgin Olive Oil
Shroomville. 
Buffalo Mozzarella, Basil Pesto, Cremini Mushrooms, White Mushrooms,
Homegrown Basil, Sea Salt, Fresh Pepper, Parmesean, Extra Virgin Olive Oil
Follow The Lieder. 
Liedekranz Cheese (Richfield, WI), Sautéed Onions, Onion Scapes,
Homegrown Basil, Sea Salt, Pecorino Romano, Honey, Extra Virgin Olive Oil
Nutella Ella Ella. 
Nutella. Bananas. Cinnamon

About I Dream Of Pizza

Some guys dream about winning the Powerball jackpot, making love to Kate Upton, or scoring the winning touchdown in the Super Bowl. But personally, I spend most of my time dreaming about digging my face into a mouth watering slice of pizza. Fireworks are ignited. Music comes out of nowhere. And just like that, I’ve fallen in love once again. Since 2008, I've chronicled my pizza eating adventures in NYC and around the world on I DREAM OF PIZZA. From reviews and recipes to obscure video clips and news articles, this is your one stop shop for all things pizza.

3 comments

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