Our first evening in Naples we ate at Pizzeria Brandi. This is one of the more upscale places in town — pies were almost twice as much as you might find elsewhere and we were serenaded by a guitarist during dinner. We ordered a Margherita pie and also a a Totò — a fried calzone with ricotta, provola cheese, and cracklings. Although better than our first stop at Da Michele, these pies were soon superceded by both stops we made during day two: Salvo and Pizzeria Starita.
About I Dream Of Pizza
Some guys dream about winning the Powerball jackpot, making love to Kate Upton, or scoring the winning touchdown in the Super Bowl. But personally, I spend most of my time dreaming about digging my face into a mouth watering slice of pizza. Fireworks are ignited. Music comes out of nowhere. And just like that, I’ve fallen in love once again. Since 2008, I've chronicled my pizza eating adventures in New York City and around the world on I Dream Of Pizza -- the web's most popular blog dedicated entirely to pizza.
November 14, 2016
October 14, 2016
January 23, 2016