Last month, Co. and Sixpoint Craft Ales teamed up for their annual pizza and beer lunch. Unfortunately, I was out of town… but it’s hard to go wrong with such an awesome pairing. Cathy Erway posted her recap of the event (including a photo slideshow) on the Edible Manhattan website.
The pairing included (a) a classic margarita with Brownstone Ale, (b) a ham and cheese pie (mozzarella, pecorino and gruyere-topped crust wrapped with prosciutto) with spicy Righteous Rye Ale, (c) a “Charcuterie” pie (chunks of bratwurst, knockwurst and lardons over sauerkraut and squiggles of mustard) with the German-style pilsner Sehr Crisp, and (d) a mushroom pie containing fresh jalapenos, and dill and garlic confit in a cheesy béchamel sauce with Sweet Reaction.
You can read the full recap here.