I recently came across some pizza recipes on Rouxbe — the web’s first online cooking school. They have instructions on how to make four different pies from scratch: caramelized onions and goat cheese, lemon and cheese, serrano ham and fontina, and a margarita. The best part about the site is that it features seven instructional videos that take you through every step of the process — from making the dough (which includes a wheat and gluten lesson!) to how to chiffonade (a cooking technique in which herbs or leafy green vegetables like basil are cut into long, thin strips). You can check out all of the action (plus some great non-pizza recipes!) on their site.