Last month, I went to Roberta’s for the first time to celebrate Sixpoint’s 5 year anniversary. There was unlimited Roberta’s pizza and unlimited Sixpoint beer — basically two of my favorite things to consume in life. Although they were serving up more than a dozen Sixpoint brews, they only had three types of pizza — each which were delicious.
There was a “margherita” pie with mozzarella, tomato, basil. There was a pie with speck, mushrooms, oregano, onions, mozzarella. And there was a pie with mozzarella, mushrooms and artichokes.