Having spent a significant amount of time in both Spain and Italy, I have to say that one of the countries has a slight edge in quality of their pizza. As a proud American, it makes me happy to hear that a famous Spanish chef has landed in Italy in hopes of learning more about how to make a great pizza. The Italians, however, think differently.
El Bulli chef wants a piece of the pizza pie
Los Angeles Times
Ferran Adrià, the internationally acclaimed chef whose El Bulli in Spain is revered as the world’s premier outpost of gastronomic inventiveness, has ventured to Italy to learn a more humble art, pizza making. And perhaps not surprisingly, some Italians have a problem with that. [Read More]