After spending a few hours at the Caputo flour mill and headquarters during our second day in Naples, it was time to return to the pizza trail. As I noted in the posting about Da Michele, Scott and I had ...
Read More »After spending a few hours at the Caputo flour mill and headquarters during our second day in Naples, it was time to return to the pizza trail. As I noted in the posting about Da Michele, Scott and I had ...
Read More »