I Dream Of Pizza A Pizza Blog, Established In 2008

Grub Street previews a new pizzeria in Tribeca: Farinella. The pies are four feet long! Take that, Subway. 90 Worth St., nr. Broadway; 212-608-3222

Grub Street reports that Birdbath bakery began using pretzel-croissant dough to make handheld pizzas with house-made tomato sauce and fresh mozzarella from Joe’s Dairy. Sounds tasty!