When In Rome… Eat Roman Style Pizza

I’ve never been the biggest fan of Roman style pizza. But after spending time in Rome earlier this summer, I may be a convert. For those unfamiliar with the style, it’s typically rectangular, baked in a pan, and sold by its weight — sliced as you order. It can be reheated or served at room temperature. Sometimes it’s folded, sometimes it’s not.

I’ve had pizza in Rome before and have always felt like it was an inferior pizza style to other variations located nearby (I’m looking at you, Naples). But after passing by so many delicious looking bakeries (yes, Roman style pizza is frequently served in bakeries), I decided to try some on my last night in town.

We were staying by Campo de’ Fiori and there is a highly regarded pizzeria (Forno Campo de’ Fiori) located there. But it closes at 7:30PM, which is not conducive for dinner in Rome, so down the block I strolled to Forno Monteforte (Via del Pellegrino, 129) which keeps its doors open until 9PM.

What’s Unique? The bakery was empty around 8PM (it was mobbed in the mornings), but there were plenty of pies to choose from. The prices were scrawled on kraft paper and ranged from €10-€35 euros per kilogram (that’s about a range of $5.25-$18.50/pound or $3-$9 for a slice!). They had plenty sweets still available too, in case you’re looking for dessert to pair with your pizza.

What To Eat? I order a number of slices, which is easy to do since you can dictate the size of your slice. Opt for smaller cuts and more variety. In theory, you could sample the whole menu. My favorite was their mushroom pie which had a mix of unidentifiable varieties on it. I was also a fan of their eggplant pie which wasn’t listed on their menu. Truth be told, the menu is superfluous. All the slices are on display for your ogling. Point to some slices that look good and don’t hold back.

What To Know Before You Go? While there are some seats in the restaurant, you should enjoy your pizza outside. Grab a spot on a nearby curb or stroll over to Campo de’ Fiori which comes alive in the evening with sprawling restaurants along the piazza and often live music (and dancing). Grab a beer or bottle of wine from one of the many nearby shops and you’re well on your way to a near perfect Roman evening. The pizza lives up to the hype — but when you’re in the midst of a Roman holiday, even a subpar pizza could be mistaken for being Michelin-worthy.

When In Rome… Eat Roman Style Pizza

I’ve never been the biggest fan of Roman style pizza. But after spending time in Rome earlier this summer, I may be a convert. For those unfamiliar with the style, it’s typically rectangular, baked in a pan, and sold by its weight — sliced as you order. It can be reheated or served at room …