I Dream Of Pizza A Pizza Blog, Established In 2008

After taking aim at Artichoke with its artichoke pie, L’asso is now shooting across the bow of its neighbor Lombardi’s by introducing a clam pie (it’s on the specials chalkboard for now and may soon make the permanent menu). Freshly ...

I went to Grimaldi’s — which is probably my 3rd favorite pizza place — with Karen yesterday. Although this is the 3rd time I’ve done the BK Bridge / pizza walk in the past few weeks, it was especially tasty ...

Nino’s (St. Marks & Avenue A) use to be one of my favorite places to grab a drunken late night slice of pizza. But ever since Artichoke opened across the street my apartment, I can’t say I’ve been back. Nevertheless, ...

Anselmo’s Coal-Fired Pizzeria is open in Red Hook and we hope to make our way out there soon to try what we hear is mouth watering pizza.

Time Out New York reports that Iganizo’s is now open in DUMBO. Ignazio’s Just a stone’s throw from Grimaldi’s comes this pie contender courtesy of Hartford pizza maven Louis Termini (Luna Pizza). Aside from a selection of small plates (meatballs!) ...

As seen on thisiswhyyourfat.com. Yuck! Or yum?

Wow. More pizza from a vending machine. The device uses infrared rays and mechanized processes to make the dough, spread the topping and bake the pizza in a matter of minutes. “This is not just a vending machine, it’s a ...

I hate to admit it, but I gave in and had some of the frozen matzah pizza my family had in the fridge over the weekend. As my dad aptly said, “eating matzah pizza is better than eating no pizza ...

Pizza: The Movie premiered on the Documentary Channel earlier this week. I haven’t gotten a chance to watch it yet, but by the trailer it looks awesome!

Yesterday we wrote about Frank Bruni’s review of Co. in The New York Times. Jim Lahey, the chef and owner has struck back at Bruni saying the following, via The Observer: We’ve been open only 90 days. We have not ...