I Dream Of Pizza A Pizza Blog, Established In 2008

Nino’s (St. Marks & Avenue A) use to be one of my favorite places to grab a drunken late night slice of pizza. But ever since Artichoke opened across the street my apartment, I can’t say I’ve been back. Nevertheless, ...

Anselmo’s Coal-Fired Pizzeria is open in Red Hook and we hope to make our way out there soon to try what we hear is mouth watering pizza.

Time Out New York reports that Iganizo’s is now open in DUMBO. Ignazio’s Just a stone’s throw from Grimaldi’s comes this pie contender courtesy of Hartford pizza maven Louis Termini (Luna Pizza). Aside from a selection of small plates (meatballs!) ...

As seen on thisiswhyyourfat.com. Yuck! Or yum?

Wow. More pizza from a vending machine. The device uses infrared rays and mechanized processes to make the dough, spread the topping and bake the pizza in a matter of minutes. “This is not just a vending machine, it’s a ...

I hate to admit it, but I gave in and had some of the frozen matzah pizza my family had in the fridge over the weekend. As my dad aptly said, “eating matzah pizza is better than eating no pizza ...

Pizza: The Movie premiered on the Documentary Channel earlier this week. I haven’t gotten a chance to watch it yet, but by the trailer it looks awesome!

Yesterday we wrote about Frank Bruni’s review of Co. in The New York Times. Jim Lahey, the chef and owner has struck back at Bruni saying the following, via The Observer: We’ve been open only 90 days. We have not ...

New York Times food critic Frank Bruni has finally written his review of Co. — which was perhaps the most highly anticipated pizzeria leading up to its opening in January (Sneak Peak – NYC’s Most Highly Anticipated Pizzeria Opening). I’ve ...

Oh, Passover is going so swell. Not. Last week The New York Times blog ran a piece, “Is Matzoh Better Than Pizza?” to which I’d have to say, “Hell no!” At a cultural moment when pizza-obsessed New Yorkers stand agog ...