Last weekend, 57 Napoli Pizza e Vino launched it’s weekend brunch menu which includes brunch pizzas, omelettes and… yes… bottomless mimosas. There are 4 pies on the menu, each which cost $14-$15 — very reasonable, especially if you down a few drinks.
CARNE two eggs, any style, Italian meats, mozzarella, no sauce (15)
VERDE two eggs, any style, fresh grilled vegetables, mozzarella, no sauce (14)
CLASSIC NY BRUNCH bacon, egg, cheese, no sauce (15)
BLT bacon, lettuce, fresh tomatoes, tomato sauce, no cheese (14)
It should be noted that they might want to run their menu through spell check. “Tomatoes” are spelled “tomatos” and “omelets” are spelled “omelettes”. Maybe it’s an Italian thing?
Not sure I’ll ever make it out to this, but if anyone does, let me know how it is. The Verde sounds particularly delicious!